Our Menu

Crispy risotto balls infused with black truffle, served with garlic aioli.

Fresh burrata cheese, basil pesto, balsamic glaze, and toasted pine nuts.

Premium wagyu patty, brioche bun, aged cheddar, caramelized onions, and truffle fries.

Fresh pasta with lobster tail, cherry tomatoes, chili, and white wine sauce.

Classic tomato sauce, fresh mozzarella, and basil.

Tomato sauce, mozzarella, and spicy pepperoni slices.

BBQ sauce, grilled chicken, red onions, and cilantro.

Loaded with bell peppers, onions, mushrooms, olives, and tomatoes.

Crispy golden fries served with ketchup and mayo.

Molten center chocolate cake with vanilla bean ice cream and berries.

Zesty lemon curd, buttery pastry, and italian meringue.

Selection of handcrafted cocktails featuring premium spirits and fresh ingredients.

A concentrated shot of pure coffee with a rich crema.

Espresso with steamed milk and a light layer of foam.

Equal parts espresso, steamed milk, and milk foam.

Refreshing mix of white rum, sugar, lime juice, soda water, and mint.

Chilled coffee served over ice with milk and syrup.

Freshly squeezed oranges, served chilled.